{"version":"1.0","provider_name":"Culinoa","provider_url":"https:\/\/www.culinoa.be\/nl\/","author_name":"helene","author_url":"https:\/\/www.culinoa.be\/nl\/author\/helene\/","title":"Opleiding - Bordpresentatie - Culinoacademy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IaTiAcLaF7\"><a href=\"https:\/\/www.culinoa.be\/nl\/formations\/bordpresentatie\/\">Bordpresentatie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.culinoa.be\/nl\/formations\/bordpresentatie\/embed\/#?secret=IaTiAcLaF7\" width=\"600\" height=\"338\" title=\"&#8220;Bordpresentatie&#8221; &#8212; Culinoa\" data-secret=\"IaTiAcLaF7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.culinoa.be\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.culinoa.be\/wp-content\/uploads\/2025\/02\/AdobeStock_984670510-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1435,"description":"[vc_row equal_height=&#8221;yes&#8221; bg_type=&#8221;bg_color&#8221; css=&#8221;.vc_custom_1521645780260{margin-bottom: 30px !important;}&#8221;][vc_column css_animation=&#8221;left-to-right&#8221; width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221;]Al het personeel dat verantwoordelijk is voor het opdienen van maaltijden[\/vc_column_text][vc_column_text css=&#8221;&#8221;] Verbetering van de presentatie van het bord en dienblad Verdieping van de technieken voor de presentatie van aangepaste texturen Naleving van hygi\u00ebnevoorschriften bij de presentatie van het bord en het opdienen [\/vc_column_text][vc_column_text css=&#8221;&#8221;]Eerst een theoretische&hellip;"}