{"id":14251,"date":"2022-11-23T17:08:28","date_gmt":"2022-11-23T16:08:28","guid":{"rendered":"https:\/\/www.culinoa.be\/formations\/lalimentation-de-la-personne-agee\/"},"modified":"2025-02-28T11:41:18","modified_gmt":"2025-02-28T10:41:18","slug":"voeding-voor-ouderen","status":"publish","type":"dt_portfolio","link":"https:\/\/www.culinoa.be\/nl\/formations\/voeding-voor-ouderen\/","title":{"rendered":"Voeding voor ouderen"},"content":{"rendered":"

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Doelgroep:<\/h3><\/div> <\/div> <\/div> [vc_column_text]Al het personeel van de instelling.[\/vc_column_text]
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\n\t<\/i>\n<\/div><\/div><\/div><\/div>

Doelstellingen van de opleiding:<\/h3><\/div> <\/div> <\/div> [vc_column_text]<\/p>\n
    \n
  • De noodzaak van een goede voeding voor ouderen begrijpen<\/li>\n
  • Verbeteren van de voedselvoorziening in woonzorgcentra<\/li>\n
  • Het op elkaar afstemmen van de voedingsbehoeften van ouderen en de voedingsservice van de instelling<\/li>\n<\/ul>\n

    [\/vc_column_text]

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    \n\t<\/i>\n<\/div><\/div><\/div><\/div>

    Werkmethode:<\/h3><\/div> <\/div> <\/div> [vc_column_text]Deze workshop is voornamelijk theoretisch. Er zullen concrete verbeterpunten voorgesteld en besproken worden tijdens de sessie die verband houden met de re\u00eble populatie in het woonzorgcentrum.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

    Thema\u2019s die aan bod komen :<\/h3>\n
      \n
    • Analyse van de bewoners in woonzorgcentra<\/li>\n
    • Definitie en impact van het verouderen<\/li>\n
    • De voedingsbehoeften van de oudere<\/li>\n
    • Ondervoeding<\/li>\n
    • Bevordering van goede voeding<\/li>\n<\/ul>\n

      [\/vc_column_text][vc_column_text]<\/p>\n

      Elke deelnemer ontvangt :<\/h3>\n
        \n
      • 1 cursusboekje<\/li>\n
      • 1 certificaat van deelname<\/li>\n<\/ul>\n

        [\/vc_column_text][vc_row_inner css=”.vc_custom_1669218207502{margin-bottom: 35px !important;}”][vc_column_inner css=”.vc_custom_1670410352856{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #ef7a00 !important;border-left-style: dotted !important;border-right-color: #ef7a00 !important;border-right-style: dotted !important;border-top-color: #ef7a00 !important;border-top-style: dotted !important;border-bottom-color: #ef7a00 !important;border-bottom-style: dotted !important;}”][vc_column_text css=”.vc_custom_1670410341156{margin-bottom: 5px !important;}”]<\/p>\n

        Deze opleiding zal u helpen om :<\/span><\/h3>\n

        De voedingsservice in uw instelling in goede banen te leiden.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column css=”.vc_custom_1655807208380{padding-top: 35px !important;padding-right: 35px !important;padding-bottom: 35px !important;padding-left: 35px !important;background-color: #ef7d00 !important;}”][vc_column_text css=”.vc_custom_1740738880824{margin-bottom: 0px !important;}” el_class=”custom-white”]<\/p>\n

        Praktische zaken :<\/h3>\n

        Duur<\/strong> : 3 uur
        \nPrijs<\/strong> : 750\u20ac op locatie of 150\u20ac per persoon (exclusief BTW)
        \nAantal deelnemers<\/strong> : Minimum 5 | Maximum 20
        \nPlaats<\/strong> : De zaal moet een muur met een lichte kleur bevatten voor de projectie
        \nMeer<\/strong> : De opleider zal de projector meebrengen[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Er zullen concrete verbeterpunten voorgesteld en besproken…<\/p>\n","protected":false},"author":2,"featured_media":14329,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[29],"dt_portfolio_tags":[],"class_list":["post-14251","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-opleiding","dt_portfolio_category-29","description-off"],"yoast_head":"\nOpleiding - Voeding voor ouderen - Culinoacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culinoa.be\/nl\/formations\/voeding-voor-ouderen\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opleiding - Voeding voor ouderen - Culinoacademy\" \/>\n<meta property=\"og:description\" content=\"[vc_row equal_height=”yes” bg_type=”bg_color” css=”.vc_custom_1521645780260{margin-bottom: 30px !important;}”][vc_column css_animation=”left-to-right” width=”1\/2″][vc_column_text]Al het personeel van de instelling.[\/vc_column_text][vc_column_text] De noodzaak van een goede voeding voor ouderen begrijpen Verbeteren van de voedselvoorziening in woonzorgcentra Het op elkaar afstemmen van de voedingsbehoeften van ouderen en de voedingsservice van de instelling [\/vc_column_text][vc_column_text]Deze workshop is voornamelijk theoretisch. 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